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What do you have for breakfast?

Few years ago, while I was going through a challenging time, I took to visiting a beautiful bakery, Gail’s, in St Johnswood neighbourhood in London. While the decadent oatmeal and pecan cookies and their bread was what first attracted me to Gail’s, I went back regularly because of their lovely staff. Most of the staff were Italian and they took such good care of me that I ended up becoming friends with them.

Everything they serve is delicious but it was the pancakes with poached pears with a side of yogurt, that I ate every weekend for months. I am sharing the recipe for ricotta cheese pancakes that my friends from Gail’s shared with me. I highly recommend a visit if you are ever in London and wholeheartedly recommend that you try this breakfast (if they still make it). Let’s get whipping.

Course Breakfast
Cuisine American, European
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pancakes
Calories/Serving 158kcal

Ingredients

  • 1 cup plain white flour
  • 1/3 cup milk
  • 3 eggs
  • 1 cup ricotta cheese
  • 1 cup plain yogurt
  • 1 tsp baking soda
  • 1 pinch salt

Instructions

  • Mix together flour, yogurt, cheese, milk, baking powder and salt.
  • Separate the egg whites in a separate bowl and add the egg yolks to the flour. Beat the flour mix well.
  • Best the egg whites until the mixture is fluffy but not stiff.
  • Pour the egg whites in the flour mix slowly and gently. Make sure that you don't mix the egg whites completely.
    Recipe for Making Ricotta Cheese Pancakes
  • Serve it with a side of plain or greek yogurt, freshly poached pears, walnuts and, drizzle of honeyagave syrup.
  • Sprinkle white caster sugar for the added.
Tried this recipe?Mention @Incredible.kitchen or tag #myincrediblekitchen!
Recipe for Making Ricotta Cheese Pancakes
Ricotta Cheese Pancakes with Poached Pears

3 Replies to “Ricotta Cheese Pancakes”

  1. 5 stars
    Ooh pancakes with ricotta cheese! Decandent! Lovely pictures. Is it easy to get ricotta cheese in India? Can I use paneer?

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