Mix the water and flour together and knead it until you have a soft dough. More you knead it, softer the paranthas will be.
Take a small amout of dough and make into a ball about 2-3 inches
Roll the ball into a small circle about 4 inches in diameter. Brush one side of the circle with ghee.
Then fold the circle into a small square (as shown in the picture above)
Roll the square into a bigger square, about 4-5 inch in width.
Heat the skillet on medium high heat (alternate with high heat, if needed) and put the parantha on the skillet
Once the bubbles form, turn it over and brush it with ghee. In a minute or less, turn it over and brush this other side with ghee too.
Turn it around 1-2 more times until it's slightly browned on both sides as in the pictures.