Servings: 4 people
- 4 clementines or oranges
- 100 gram mozarella
- 1/2 cup pomegranate seeds optional
- 1 cup green leaves of choice
- 1 tbsp sugar
- 1-2 tbsp pistachio roughly chopped
- 1/4 tsp red chilli powder
- 2 tbsp butter
- flaked sea salt to taste
- 1/2 tsp nigella seeds kalaunji
- 1/2 tsp toasted sesame seeds
- oil to brush the pan's surface
In a pan, melt the butter and add the sugar and chilli powder.
Once the sugar melts, add the pistachio. Spread the mixture on a baking sheet and put it in oven heated to 180 degrees celcius
Remove it from the oven after 7-8 minutes and let it cool and harden into a thin brittle.
Peel and slice the clementines in round shape.
Heat a pan on high heat and add the oil. Add the clementine slices and slightly blacken them on both sides, approximately 1/2 second on each side.
Mix all the ingredients together, sprinkle salt, broken pieces of pistachio brittle, pomegranate seeds, sesame and nigella seeds and cheese.
Calories: 201kcal | Carbohydrates: 17g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 211mg | Potassium: 235mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1015IU | Vitamin C: 39mg | Calcium: 152mg | Iron: 0.4mg