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Vegan Syllabub w pomegranate and lime

Vegan Lime & Pomegranate Syllabub

A new take on an old dessert, this recipe for syllabub is light, vegan and utterly delicious. Made using coconut milk, lime and pomegranate, it's amazing!
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Tea Time
Cuisine: English
Servings: 4 servings
Calories: 274kcal
Author: Kanwal Kaur

Ingredients

  • 400 ml full-fat coconut milk chilled
  • 4 tbsp full-fat coconut yogurt (make sure to get yogurt made from coconut and not the coconut-flavoured yogurt)
  • 2 small lime unwaxed
  • 1 cup pomegranate seeds
  • 2 tbsp agave syrup or honey

Instructions

  • Before starting, make sure that the coconut milk is chilled.
  • Remove the solid cream from top of the coconut milk can. Set aside the remaining coconut water for another dish.
  • Add the cream to a mixing bowl and add in the coconut yogurt.
  • Use a whisk to blend the coconut and yogurt until soft peaks start to form. To test if a soft peak is formed, remove the mix using a whisk and if the mix holds shape with a gentle droop at the top. See the video for demonstration.
  • Spoon the dessert into small glasses and bowls and leave them to chill in the fridge.
  • Just before serving, top the bowls with pomegranate seeds, lemon zest. Drizzle the juice of one lime and the agave syrup (or honey)

Nutrition

Sodium: 15mg | Calcium: 33mg | Vitamin C: 15mg | Vitamin A: 17IU | Sugar: 13g | Fiber: 3g | Potassium: 351mg | Calories: 274kcal | Saturated Fat: 19g | Fat: 22g | Protein: 3g | Carbohydrates: 22g | Iron: 4mg
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